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Linda Fitzpatrick

Linda Fitzpatrick

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Strawberry Santas

Strawberry Santas

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Cute. Simple. Festive.
So simple it’s a concept rather than a recipe.  So festive you don’t feel you’re missing out!

Turn ordinary strawberries and cream into a Christmas occasion that feels super festive. Which is important, because it’s easy to feel like you’re missing out on Christmas when living a low carb life.  And that feeling of missing out can collapse the whole damn show.

Basically a twist on strawberries and cream, these festive Strawberry Santas couldn’t be much easier to make.  It helps to have a piping bag with a wide star nozzle for the beard and a thin piping nozzle for the buttons and the hat.  But if you don’t, using a spoon for the ‘beard’ area, and the corner of the back of a spoon, or a coffee stick for the little cream hat and the buttons will work just fine.  

The only tip I’ve got is to add a pinch of cream of tarter into the cream as it’s whipping, this makes the cream hold its texture and it won’t slide off the berries – even after a while. It’s not essential, but I discovered it from a professional confectioner, so I’m passing it on.  Because it works.

It’s the first time anyone in my household asked ‘are we allowed eat’ strawberries! Normally I just find an empty box. Funny isn’t it.

Strawberry Santas

Stop screen from sleep
Cute, festive Strawberry Santas that feel festive without a load of sugar.
Print Recipe Pin Recipe
Servings 16 Santas
Calories 31

Ingredients
  

  • 16-20 Firm strawberries (depending on size)
  • 125 ml Double cream (heavy or whipping cream)
  • 1/4 tsp cream of tarter (optional)

Instructions
 

  • Hull the strawberries, using the tip of a knife to create a triangle around the hull. This should leave a solid base for the Santas to stand on. Test and flatten as needed.
  • Slice off the top, about 2/3 of the way up the berries, leaving a Santa 'body and hat'. Place the bodies on flat surface.
  • Whip the cream a little. (If adding vanilla or sweetner add at this stage)
  • Sift the cream of tartar over the top and whip until it's at a thick piping consistency.
  • Fit a piping bag filled with cream with a star nozzle and pipe a star on each of the strawberry bodies. Pop the hats on top of the cream stars.
  • Change the nozzle to a think piping nozzle. Pipe a small dot on each 'hat' and two buttons on each body.
  • Present and enjoy!
Notes
I love unsweetened cream with berries.  If you prefer it a little sweet, add a pinch of monkfruit powder.  
If not eating straight away, store on a covered plate or inverted tuppaware so fridge flavours don't get absorbed by cream.
 
 
.
Nutrition
Strawberry Santas
Amount per Serving
% Daily Value*
Protein
 
1
g
2
%
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
9
mg
3
%
Sodium
 
2
mg
0
%
Potassium
 
26
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Iron
 
1
mg
6
%
Calcium
 
7
mg
1
%
Vitamin C
 
7
mg
8
%
Vitamin A
 
117
IU
2
%
Calories
31
NOTES. All values are per serving and are automatically calculated and are for guidance only.
BON APPÉTIT!Tried this recipe? Tag @lindafitzpatrickliving or DM me on Instagram if you've got questions.

 

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Filed Under: RECIPES, Snacks, SWEET TREATS

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